From WB Farm · Village Kular · Punjab

Living soil.
Honest food.

We make vermicompost on our family farm and grow our own crops in it, without chemicals. Now the same soil goes to your pots, terrace and kitchen garden.

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“Feed the soil, and it feeds you.”The one rule we farm by.

A Sikh farmer with a hoe on his shoulder walking through a mustard field in bloom — Sarson season, Punjab

Made on our own farm
Sieved to 3 mm
No chemical inputs
Batch numbered
Doorstep delivery

Hands cupping dark, crumbly vermicompost

Our story

It starts with a handful of dark, sweet-smelling earth.

At WB Farm in the Shivalik foothills, we stopped forcing the land with chemicals. We fed it compost made by earthworms, planted native trees along the edges, and watched the soil come back to life. Everything we sell grows out of that soil.

Read the farm story

What we offer

For your garden. For your table.

Available now

For your garden

WB Vermicompost in 1, 5, 10 and 25 kg packs. Fine, dark and earthy. For pots, kitchen beds, lawns and fruit trees.

Shop soil care

Winter red carrots, cucumbers and mooli at a village stall

Coming soon

For your table

Cold-pressed mustard oil and seasonal harvests from the same fields. Join the list for the first batch.

See what's coming

Traceable, shed to pot

How a bag of WB Vermicompost is made

Every step happens on our farm. Nothing is bought in, blended or bulked up.

i.
Cow dung & residues
Aged dung from our cattle, mixed with plant residues from our fields.
Day 0
ii.
Pre-composting
Heaped and turned until the heat settles.
15–20 days
iii.
Worm beds
Eisenia fetida earthworms digest it in shaded, hand-watered beds.
45–60 days
iv.
Sieving
Air-dried and passed through a 3 mm mesh.
2–3 days
v.
Packed & shipped
Bagged with a batch number and sent to your door.
Dispatch in 48 h